Sugar molasses for animal feed is a thick, viscous syrup derived from the sugar extraction process. It is rich in carbohydrates and serves as a concentrated energy source for livestock. Molasses is typically dark brown and has a sweet flavor, which enhances feed palatability and encourages consumptions.

Overall, sugar molasses can be a valuable addition to animal diets, improving feed intake and providing essential nutrients.

Rice is a staple food consumed globally, cultivated in various varieties. It serves as a significant source of carbohydrates and nutrients. With diverse culinary applications, it's a versatile grain integral to many cuisines worldwide.

Sugar, derived primarily from sugar cane or sugar beets, is a sweetener used in food and beverage production. It adds sweetness to dishes, acts as a preservative, and is also an essential ingredient in various industries, including confectionery and baking.

Type: Refined White Sugar

Purity: Typically 99.8% or higher

ICUMSA (International Commission for Uniform Methods of Sugar Analysis)

Color: Varies based on the grade

Moisture Content: Maximum 0.05%

Particle Size: Typically fine to medium

 A cereal grain used extensively in cooking, animal feed, and as a raw material in various industries. Corn is versatile, used for human consumption, animal feed, and in the production of ethanol and biofuels.

Type: Yellow Maize

Moisture Content: Maximum 14%

Broken Kernels: Maximum 3%

Foreign Material: Maximum 2%

Aflatoxin Level: Within acceptable limits

 A staple grain globally, it's a primary ingredient in bread, pasta, and pastries. Wheat is highly versatile and a key component in various food products.

Protein Content: Typically around 10-12%

Moisture Content: Maximum 14%

Test Weight: Minimum 76 kg/hl

Foreign Material: Maximum 2%

Falling Number: Minimum 250 sec

Often used in brewing and animal feed, barley is a cereal grain that's also employed in certain food items, including soups and stews. It's a valuable grain with diverse applications.

Type: Feed Barley

Protein Content: Typically, around 8-10%

Moisture Content: Maximum 14%

Test Weight: Minimum 60 kg/hl

Foreign Material: Maximum 2%

Vegetable oil is a broad category encompassing oils derived from various plant sources such as seeds, nuts, or fruits. Common types include soybean, sunflower, canola, and palm oil. Known for their neutral taste and high smoke points, vegetable oils are versatile in cooking, suitable for frying, baking, and sautéing. They are valued for their affordability, availability, and diverse culinary applications across different cuisines worldwide. Vegetable oils contain unsaturated fats and are often used as alternatives to animal fats, contributing to heart-healthy diets when consumed in moderation.

Type: Commonly sunflower oil, palm oil, or soybean oil, depending on the region and product type.

Fatty Acid Composition: Specific levels of saturated fats, monounsaturated fats, and polyunsaturated fats, as per product type and regional standards.

Free Fatty Acid (FFA) Content: Typically within acceptable limits, which can vary based on the type of oil. Moisture Content: Maximum 0.1% to 0.2%.

Impurities: Low levels of impurities such as phospholipids and unsaponifiable matter.

Color: Varies based on the type of oil.

Odor and Taste: Should be free from off-flavors or odors.

Packaging: Typically in various options, including bottles, drums, or bulk containers.